Everyone has been raving about this upmarket beachside restaurant, so we checked it out to see what all the fuss was about and we’re happy to report that it wasn't all just hype. Chef and restaurateur Lauris Aleksejevs has lived up to his exalted reputation by creating this grill restaurant where you can order anything from gourmet burgers and bouillabaisse to Chilean sea bass and grilled rack of lamb. Vegetarian options and even a kids’ menu are also available as well as an extensive wine and drinks list. The wait staff are professional, yet cheeky and the sea view is unparalleled.
