With bow-tied waiters, a colour palette of greys and pale blues and a classy art deco design that literally evokes an antiquated vodka label, Scandale Royal captures the aesthetic and atmosphere of 1930s Poland, when socialising took place over long hours between plates of cold tapas and toasts of clear liquids. The menu revives old regional recipes, lending a modern touch to classic Polish dishes like beef tartare, sour rye soup (żurek) and pierogi, while pairing them with an expansive list of high quality distilled alcohols (they have over 80 vodkas!), plus signature cocktails. Open early for breakfast, on Friday and Saturday they also serve traditional Polish tapas until 01:00. A great place for group feasts, the interior also features a unique balcony level offering great views of Plac Szczepański.