This small, cosy restaurant specialises in traditional Italian cuisine, both meant and fish, but offers many Sardinian gourmet delights. It is a family run business with a welcoming atmosphere and prides itself on using only the freshest ingredients. Diners are spoilt for choice among the delicious starters, pasta dishes and second courses, however the tasty mixed starters are a house speciality, as is the fritto misto (lightly fried fish dish). Don't forget to leave room for the home made desserts!
