The location, the climate, and the natural specifics of Iceland form the character of its regional food traditions, which are almost as extraordinary as the country itself. Authentic Icelandic cuisine includes a lot of meat, especially lamb, as well as various seafood from the Arctic Sea. Honestly speaking, this is an awful place for vegetarians, since almost every food delicacy incorporates either meat or fish. Of course, being in the 21st century has its perks - people are no longer surviving solely on what they bred and grown themselves. So don't worry - whatever your dietary habits are, Iceland is there to meet them.