The name is in homage to Berlin artist Heinrich Zille, whose illustrations line the walls above upholstered banquettes and wooden banisters. Dominating the menu are typical Berlin meat dishes like Boulette, Kohlroulade (beaf-stuffed cabbage leaves), Sauerbraten (marinated pot roast) and Rostbratwurst.
Venue Info
Phone
+49 30 242 52 47
