The wooden beams supporting old milk cans and dried vegetation and the white and red checked table cloths lend an old-fashioned country flavour to this impressive restaurant. Although such classic French appetisers as frogs’ legs and escargot are served, the restaurant’s claim to fame, as one might surmise from the illuminated bull’s head hanging outside, is Charolais beef. Fantastic atmosphere, great service and even better food make reservations essential most evenings. Print out a 10%discount card from the website.
