At the turn of the last century the building of the pub and inn „Hospoda“ served as a hitching station where coachmen changed their teams of horses for fresh ones on their way over Ještěd to Poland and Germany. The fact this building has been a pub for over one hundred years stands behind the reason for preserving the name „Homestead Pub“ – „Hospoda Domov“. The dishes in menu were created by master chef, Mr. Norbert Hojda, a member of the Czech Culinary Association National team.
