For those who prefer delicacies such as smoked ham and bacon, this international and gastronomic event is a meaty taste bud grenade. Not only that, it helps preserve a 17th century tradition from Nin which is all about the process of salting, spicing, marinating, smoking and drying pork neck. Competition is fierce with ancestral recipes at stake but it's all in good fun. It’s a true 'dig in and savour' session. Prestige for some, a hearty meal for others!
