Kamenar

An old stone house with a smart modern interior, Kamenar offers a tasteful combination of traditional home cooking and fine contemporary dining. A range of imaginative seafood pastas and risottos will suit the light-lunchers, while steak, lobster and fresh white fish (either grilled whole or served in the form of pan-fried fillets) provide ample excuse to linger over a substantial and stylish dinner. Local Babić wine goes well with the red meats, while dry white Pošip from Korčula is the ideal accompaniment to the finest fish.