This family restaurant set in a walled courtyard has earned an enviable culinary reputation on the back of locally-influenced dishes such as roast lamb. The fish and shellfish are also top class. Cantinetta is so devoted about the authenticity of its notoriously slow-cooked skradinski rižot (risotto with veal) that you are advised to order it at least a day in advance. Since the process of cooking is so complex, they require orders by a minimum of 10 people.
