"Katunar and Proud!" read the aprons of the staff here, declaring their love for simple village life and turning a somewhat derogatory term into one of endearment. This Tirana institution is best known for its incredible farm-raised meats. Also found along the road up Dajti mountain, enjoy a tasting plate of local appetisers before digging your teeth into spit-roasted goat or lamb for an authentic Albanian culinary experience.