Now, we do try to avoid hyperbole as much as possible, but you’ll have to forgive us here. When the bacon burger arrived in front of us the first time we visited Kodiak, we were a little worried about cardiac problems, such was its size. It wasn’t long before the burger was devoured, and our only worry was that we would never again taste a bacon burger quite this good. Kodiak also specialises in dry aged ham, steaks, and other meat-centric creations that will get that tummy rumbling. Upstairs is non-smoking only.
