First of all, top marks for finding us a table when they were fully booked. Second, top marks for the food. One could easily overlook this place, thinking it one of a crowd of mediocre affairs in town, and that, judging from the food we ate, would be a mistake. A good steak, a better-than-average Greek salad and an exemplary vegetarian lasagne all passed with flying colours, plus there’s plenty more on offer including pasta, sushi and the intriguingly named Salad Olivye USSR with Doctor’s Sausage.The hunting season sees the arrival of game on the menu, plus there’s a splendid outdoor terrace in operation between May and October. An excellent city centre choice.
