Owner Gregor is one of those chefs that most local foodies know. After running a handful of other restaurants in the city for decades, he decided to embark on a new project so he could teach all of the tricks of the trade to his daughter Sharon. Together they are the beating heart and soul of this simple, yet highly recommended restaurant where you can order from a great variety of Mediterranean dishes. Don’t expect any bells and whistles. Come here to enjoy an affordable meal in an old-fashioned, romantic setting.
