This restaurant is operated by an eager young newcomer in the Tilburg catering industry. It's a bistro that offers culinary classics, originating from France, Italy, Spain and England, but with a contemporary twist. The dishes on the menu vary regularly, which makes eating here a bit of an adventure. The menu is not very extensive, but offers plenty of choice to please everyone. The wines, moreover, perfectly complement the dishes offered on the menu. We personally loved the steak tartare. The interior design is airy and sober and thanks to the open plan kitchen, customers are able to watch the chef’s every move.
