This stylish restaurant behind the bathhouse on Javaplein is a bit more upmarket than most eateries in the area, but every neighbourhood needs a special place for foodies and fine diners. Patrons can choose from a 3- or 4-course chef’s menu for €29.50 and €35.50, respectively, or try one of a few signature dishes from its small a la carte menu including its namesake – the wild boar. Credit cards aren't accepted, so bring cash or a bank card.
