Housed in a 17th-century building, whose once impressive façade is now marred by a glass addition, Oud Holland is a traditional restaurant that probably looked the same when Arthur Frommer wrote his first guides to Europe back in the 1950s. The interior certainly looks the part with dark wood furnishings and kitschy red and white plaid lampshades everywhere. You can experience the whole range of Dutch cuisine here but one can’t help shake the feeling that the often photocopied menu offered in several languages was created with tourists in mind. For a slightly more authentic atmosphere have a seat upstairs near the old fireplace.
