Although head chef Michiel van der Eerde has plied his trade at some of Amsterdam’s best restaurants, his latest endeavour is a much more simple and casual affair. From opening until 13:00 you can order croissants, yoghurt and desserts, but for lunch a variety of soups, salads and bruschettas with different toppings are available. In the evening you can travel the world with refined, yet affordable dishes from a number of world cuisines and at night you can stay for cocktails, but do it quick as its countdown clock, which you can see on its website, is marking time until it closes at the end of 2014.
