On one of the winding streets a little removed from the shopper-jammed via Torino, Nerino Dieci serves up exquisite and authentic Italian fare in a sleek, contemporary setting. With a menu mainly focusing on seafood, some highlights include: the turanici all'astice (pasta with tomato and lobster sauce) and branzino in crosta di sale di ciprio (salt-baked sea bass). A popular place for both lunch and dinner, on weekdays the restaurant offers an incredibly affordable and tasty lunchtime menu. Booking is highly recommended.
