The newest addition to the Eataly family of Slow Food superstores combines traditional Italian passion for culinary excellence with modernity and innovation. This sprawling, 5,000 square metre building located in a former theater, is a food-lovers paradise. Clues of the buildings past life are found everywhere. A stage on the second floor, complete with a grand piano, overlooks the myriad of market stalls selling high-quality and responsibly farmed produce below. 19 eateries, dotted over five levels, each showcase one key aspect of Italian cuisine. Freshly baked bread and pizza, hand-made pasta and mozzarella are but some of the things on offer here. The cooking school and the Michelin restaurant, Alice, make this a truely unmissable experience.
