This famous fry-up joint must be the closest Genoa gets to a fish and chip shop. You’ll find it under the arches, right opposite the Acquarium… just follow your nose. A favourite with port people since the 1940s it is still famous for its frisceu (courgettes and other vegetables deep fried in batter) panisse (similar to chips but made with chickpea flour!) and little fried fish. At very reasonable takeaway prices it’s perfect for a quick bite on a busy sightseeing day
This famous fry-up joint must be the closest Genoa gets to a fish and chip shop. You’ll find it under the arches, right opposite the Acquarium… just follow your nose. A favourite with port people since the 1940s it is still famous for its frisceu (courgettes and other vegetables deep fried in batter) panisse (similar to chips but made with chickpea flour!) and little fried fish. At very reasonable takeaway prices it’s perfect for a quick bite on a busy sightseeing day
