This ice-cream parlour has been making freshly made products, while keeping adults and children alike happy for over thirty-five years. It's probably the local's favourite and one of the most traditional establishments in town. Located in an upmarket, residential part of town, they specialise in fresh seasonal and local fruit. Over the years they have invented ice-creams based on Mediterranean flavours such as myrtle or arbutus berries and even basil. Lavish take-away cakes and elaborate ice-cream "cocktails" are also available. A few yards away, the roof of a WWII bunker has been made into a pleasant garden and could be a good place to go and eat your ice-cream treat!
