Run by Daniele and Denisa, a very friendly couple indeed, this small establishment started up quietly in 2010, soon becoming one the best culinary surprises in town. As word of its burger delights spread around Cagliari, in a matter of a few months the place became fashionable and packed as a result, without losing the quality of its service. They make beef, horse, lamb or donkey burgers, with a list of exciting combinations of vegetables and condiments to go with them. Try the Istumistu burger, with turnip, goat's milk cheese, walnuts and honey; or the Wurubu, with dry pears and apples, pine nuts, rocket and mint. All the other many combinations are equally mouth-watering. There also are some vegetarian options and fluent English is spoken in the house.
