Set in a historical building with an arched high ceiling made of original stone and preserved from the old structure of the building, as well as a breath-taking panoramic terrace, overlooking the gulf of Cagliari, Pani e Casu is well worth a visit. It specialises in typical Sardinian cuisine and is renowned for its meat dishes, which include such specialities as wild boar and stewed hare, but also offers a great selection of local pasta dishes.
