It is spread over two floors, with the ground floor mostly dedicated to fish, with everything from the most gigantic swordfish to the tiniest little live crabs on offer. You can also get freshly fried fish here if you’re feeling peckish. Upstairs, the butchers’ stalls boast the finest cuts of every kind. This is perhaps not a place for the faint hearted: whole suckling pigs hang next to rabbits and chickens, whilst pigs’ and sheep’s heads stare up at you from the counter. Still, if you’re someone who likes to know where their meat comes from, and not buy anonymous pink slabs wrapped in plastic, this can only be a good thing! As well as the meat and vegetables, the first floor also plays host to a number of stalls selling cheese, bread, cakes and homemade fresh pasta.
