This establishment specialises in anything fresh coming from the Mediterranean sea and has a great list of local recipes. Their culurgiones (Sardinian dumplings, filled with potatoes and cheese, served with tomato sauce), fregola con arselle (a type of local pasta in the shape of small balls, served in a clam soup) and sebadas (two fried disks of pastry filled with cheese and topped with honey) are all home-made. The earlier you go the better, since the kitchen will pour out large quantities of starters, if you choose antipasto misto. Look out for Cagliari's best burrida (boiled dogfish with vinegar and walnuts).
