Located in an area with the highest density of restaurant population in town, Crackers stands out for the quality of its service and its Piedmontese recipes, which make it an exception in Cagliari. This establishment is famous for its different types of risotto, often made with seasonal products, such as delicious and rare truffles, or with barolo, a well-known Italian wine. Another house special is the boiled meat trolley, which is brought around the dining hall from table to table. The different types and cuts of meat are carved in front of you, adding a bit of drama to your luncheon. Wrap it all up with a portion of their home-made tiramisù.
