The first thing you notice from the outside is a sign saying "Steak House", but apart from a nice selection of steaks it's pizza that drives the place. Ground floor looks like a small Italian café with red and white checked tablecloths, wooden floors, exposed brickwork and a classic wood-fired oven in the corner. It takes a while to understand that the restaurant actually has a second floor. Upstairs is more spacious, looks less nostalgic but more modern and has a bar stand. The kitchen is open for observation for pair of curious eyes.
