Sometimes people get things just right. Organique has been designed with care and flair and shows a great understanding of balance. It is harmonious in so many ways; the use of wood for furniture and furnishings, lighting that is soft and warm, food that is delicious and healthy. As the name suggests, the food is made as much as possible with organic ingredients, with meat and fish dishes cooked in the josper, (pronounced hosper) a unique super-hot charcoal grill that seals in flavours. From a small entrance the venue climbs through different levels, growing in size until at the top the space is surprisingly large. Oh, and only two tables for smokers. Bliss.
