This Georgian restaurant has taken over a beautiful oriental historical building which was at times a bath and at times the first printing house of Tbilisi. You can find one of the most extensive classical Georgian menu in the city, wide choice of fish dishes and specials like rabbit chakhokhbili [a stew with herbs], Chicken kabab with sulguni cheese or blackberry sauce and Lamb with quince. Different dishes from regional Georgian cuisine are presented here. Tables are covered with patterned blue tablecloths. And yet we think the roof veranda with the view on Mtkvari river and dim coloured lights - is the best highlight of the restaurant. There's a show program with either dancers, singers or argan players in Mepetubani, every evening except mondays.
