Nestled in the winding hill streets of Old Tbilisi, Le Montrachet’s bi-weekly, rotating French and Italian - inspired menu leaves little to be desired. Trained in New York and Paris, head - chef and owner Francesco Manalo (who once cooked for Robert De Niro!) sources wild and seasonal ingredients from all across Georgia, and crafts dishes inspired by his mastery and knowledge of food science. Sporting an array of its own food preserves and bread baked on the spot, Le Montrachet offers a unique and delicious, neo-bistro dining experience. Le Montrachet’s interior is cozy, low - key and romantic: perfect for couples and family get - togethers alike. Coupled with friendly and knowledgeable service, Le Montrachet is a sheer delight.
