A modern coffee-bar cafe with Aztec imagery on the walls and a few tables. The coffee is rather good, but their specialty is chia latte, an Indian drink of milky black tea blended with sweet and aromatic spices. Their food is mainly European; pizzas, steaks and soups served with breads seldom found in Georgia, but our favourite tip is to come for breakfast and have the bacon and cheese omelette. Their deserts are also good and anything on the menu can be a take-away. Also at Abashidze 10/12.
