It's all about the beef here - and it really is top quality beef, with an excellent choice of dry aged from Australia, USA and Argentina, as well as some more regional options. everything we had here, beef tartare, fillet steak and even horse meatballs were all done to perfection. Very tasty and the prices very reasonable for the quality. The setting is contemporary trendy with the blackboard walls telling you all you need to know about steaks and where they come from.
