The heart of Junó Hotel is the lively Cookó Kitchen:Drinks restaurant. In rhyme with the hotel's name, Cookó captivates at first sight, offering a new vision of city life.
With his varied professional experience, the young chef Valery Rusanov creates a menu that meets modern culinary desires - balanced, simple, seasonal and, above all delicious food - from breakfast before the working day, through the daily offerings to a light dessert after a dinner rich in aromas and chit chats.
