If you’re looking for a sleek, modern version of a traditional North African restaurant then look no further than Zina, which means beauty. Chef and owner Ab Tlili uses only the freshest ingredients to create his Tunisian and Moroccan masterpieces and all of these delicious lamb and seafood dishes are accompanied by North African wines. The dimly lit hall breathes elegance with long brass candlesticks on each table, Moroccan lamps on the ceilings and a general air of refinement.