An experience previously only accessible during Restaurant Week, 54 on Bath hotel's Level 4 Restaurant has opened up its Chef's Table experience to anyone looking to make a booking for a food foray of note presented in the heart of the restaurant's kitchen. 

The experience starts with being greeted by a pianist playing live music in the lobby, taking the lift to the fourth floor, making your way through the elegant dining room of Level 4, and being whisked into the kitchen where an altogether different tempo and atmosphere has taken hold.

Curated by Executive Chef Donaldson Madubela, the Chef’s Table menu takes diners on a journey through nine courses that are beautifully presented and well-thought-out.

If you’re looking for something different – off the proverbial beaten path – or hope to take someone out for a memorable meal, this should do the trick. If you don’t mind the kitchen hustle in the background, it makes for a dinner delivered with flair down to the last course.

Chef’s Table dinners are available every evening at 18:30 for a maximum of four diners. Dinners cost R1,250 p.p. (to be paid in advance) and an additional R750 for the wine pairing. For reservations and enquiries, contact 54 on Bath at +27 11 344 8500.

If you’re someone who enjoys a glass of wine with their food, we highly recommend this addition to your meal. The wine selection is excellent and the pairings refreshing.